Ingrients & Directions
2 Eggs
2 c Sugar
1 lg Crushed pineapple
2 c Flour
1 ts Baking soda
1 ts Vanilla extract
1 c Walnuts; chopped
-FROSTING; (TOPPING-
12 oz Cool Whip?
1 sm Vanilla instant pudding mix
1 lg Crushed pineapple
Beat the eggs and sugar together. Add the rest of the ingredients. Using a
greased and floured 9×13-inch pan, bake at 350 degrees for 30 minutes, or
until done.
FROSTING (TOPPING) Mix all ingredients together. Blend together, and frost
well-cooled cake.
Yields
1 Servings