1 YELLOW Cake Mix
4 Eggs
1/2 c Cold Water
1/2 c Baily’s Irish Cream Liquor
1 pk Instant Vanilla Pudding Mix
1/2 c Oil
1 c Chopped Toasted Pecans
-GLAZE-
2 oz Butter
1/2 c Sugar
1/8 c Water
1/4 c Bailey’s Irish Cream
Combine All Ingredients, Except Nuts, Beat until well mixed, stir in nuts.
Pour into greased and floured 12 cup bundt pan and bake at 325F for 1 hour
or until it tests done. Cook cake 15 minutes and turn out onto rack. Heat
glaze ingredients until melted. Poke holes in cake with meat fork and
brush warm cake with 1/2 glaze mixture. When cake has cooked, brush with
remaining glaze mixture.
Serving Ideas : Dessert
Yields
8 Servings