3 Sq. bittersweet chocolate
12 Unbaked med. tart shells
3/4 c Lightly packed brown sugar
1/4 c Corn syrup
1 Egg
2 tb Butter; softened
1 ts Vanilla
1 ts Vinegar
pn Salt
1 Sq. bittersweet chocolate
-melted
Chop each of three squares of chocolate into 16 pieces. Place 4 chunks into
bottom of each tart shell. Whisk together brown sugar, corn syrup, egg,
butter, vanilla, vinegar, and salt. Spoon into tart shells, filling
three-quarters full. Bake at 450 degrees for 12-14 minutes, or until
filling is puffed and bubbly and pastry is light golden. Let cool on racks.
Drizzle with melted chocolate.
From the MM database of Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
From
Yields
12 Tarts