3 Eggs
3/4 c Packed brown sugar
3/4 c Sugar
3/4 c All-purpose flour
1/2 c Butter or margarine, melted
-and cooled
1/4 c Vegetable oil
1 ts Vanilla extract
1 1/2 c Semisweet chocolate chips
1 c Chopped pecans or walnuts
1 Unbaked pastry shell (9
-inches)
In a mixing bowl, beat eggs until foamy. Beat in sugars, flour, butter,
oil, and vanilla until well blended. Stir in chocolate chips and nuts. Pour
into pie shell. Bake at 325 degrees for 1 1/4 hours or until a knife
inserted near the center comes out clean. Cool on a wire rack. Chill until
serving. Refrigerate leftovers. Yield: 8 servings.
NOTES : “Comments field editor Ellen Benninger of Stoneboro, Pennsylvania,
‘This dessert delights chocolate lovers and carries very well to a
picnic.'”
Yields
8 Servings