Ingrients & Directions
1/2 c Sugar, brown
1/2 c Sugar, granulated
1/2 c Peanut butter, creamy
2 Egg
2 tb Flour
1 1/2 c Milk
1 ts Vanilla
1 Pie shell, 9″; baked
In a saucepan, combine the sugars, peanut butter, eggs and flour. Gradually
stir in the milk. Cook over moderate heat, stirring con- stantly, until
thick. Don’t boil.
Remove from heat and stir in the vanilla. Pour into the baked pie shell and
chill. Serve with whipped cream.
From
Yields
6 Servings