Ingrients & Directions
2 c Chopped cooked chicken 1/2 ts Poultry seasoning
1 cn Cream of chicken soup 1/4 ts Pepper
1 pk (10oz) frozen mixed 1 cn (10oz) refrigerated
Vegetables, thawed Buttermilk biscuits
1/2 c Milk
Combine all ingredients except biscuits in a slightly greased 8″
square baking dish. Set side.
Separate biscuits and place on top of chicken mixture.
Bake at 400F. 12 minutes, cover with foil and bake an additional 8
minutes.
Americas Best Recipes Carolyn Shaw 8-95.
Yields
4 servings