Ingrients & Directions
FOR 1-1/2 LB. LOAF
1 pk Yeast 1 ts Sugar
2 c Bread flour 1 ts Soft butter
1 ts Salt 1 c Plus 1 Tbsp. warm water
Put all ingredients in inner pot, select “French” bread and push
start.
From Loafing It by DAK
Yields
1 servings