Ingrients & Directions
2 c Brown sugar
1 c Lard; or butter
2 ea Eggs
1/2 c Milk; sour
1 ts Baking soda; in milk
2 ts Cinnamon
1/2 lb Raisins
1 c Nuts
Knead like bread until stiff enough not to stick to board. Roll thin.
Cut and bake.
Note: No temperature given. Assume a 425 F. oven.
Yields
1 Servings