2 c All-purpose flour 1 lg Egg
3/4 ts Baking soda 1 ts Vanilla extract
3/4 ts Salt 12 oz M&ms plain chocolate candy
1 c Shortening; or butter — * see note
2/3 c Sugar 3/4 c Nuts; chopped
1/2 c Brown sugar, packed
Recipe by: Jo Merrill * Use the new mini-chips now available. Preheat
oven to 375 degrees. Combine flour, baking soda and salt; set
aside. Cream together butter or shortening and sugars until light and
fluffy; beat in egg and vanilla.
Blend in flour mixture slowly. Stir in M&M’s and nuts. Drop heaping
teaspoonsful onto an ungreased cookie sheet. Bake for 8-11 minutes
until browned. Cool 1 minute on cookie sheet then remove to wire
rack to cool. Makes about 5 dozen 2-inch cookies. -recipe from M&M
advertisement.
Yields
60 servings