Jam Cake #1

  • on July 18, 2007
  • Likes!

Ingrients & Directions


1 c Butter
2 c Sugar
4 Eggs
3 c Flour
1 c Blackberry jam
1 ts (scant) soda
1 ts Cinnamon
1 ts Cloves
1 c Fresh buttermilk

FILLING
1 cn Crushed pineapple
1 1/2 c Sugar (use less if the
-pineapple syrup is heavy)
1 tb Butter
1 tb Flour

Cream butter and sugar together; add eggs. Combine soda, spices and flour.
Alternate flour mixture and buttermilk in egg mixture. Add jam. Bake in 3
pans at 350 degrees.

To make filling: Mix all ingredients and boil until thickened. Spread on
cake.

From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,

Yields
12 Servings

Article Categories:
Cakes

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