James Garner’s Favorite Lemon Cake

  • on July 27, 2007
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Ingrients & Directions


Nonstick cooking spray
All-purpose flour
1 pk White cake mix
1/3 c Vegetable oil
1 1/4 c Water
3 Egg Whites
1 ts Vanilla extract
1 pk (3oz) sugar-free lemon
-gelatin

-GLAZE-
1 Egg white
3 c Confectioners’ sugar
1 Lemon ; Juice of

Directions: Preheat oven to 350. Grease a bundt pan with the cooking spray
and then coat it with flour. In a mixing bowl, mix well by hand the
remaining ingredients. Pour the batter into the prepared pan and bake for
40 to 50 minutes. Cool on a rack for 10 minutes. Remove from the pan and
let cool for 1 hour before glazing. For glaze, combine ingredients and
drizzle over cake. Makes 10 servings.

G. G. Garner/The Cop Cookbook


Yields
1 Servings

Article Categories:
Cakes

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