Key Lime Pie #02

  • on July 6, 2007
  • Likes!

Ingrients & Directions


1 8- or 9-inch baked pastry
-shell
3 Egg yolks
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
1/2 c ReaLime lime juice from
-concentrate
Yellow or green food
-coloring; optional
Whipped topping or whipped
-cream

Preheat oven to 350 degrees. In medium bowl beat egg yolks; stir in
sweetened condensed milk, ReaLime brand and food coloring if desired. Pour
into prepared pastry shell; bake 8 minutes. Cool. Chill. Spread with
whipped topping. Garnish as desired. Refrigerate leftovers.

Tip: For 9- or 10-inch pie double all filling ingredients. Bake 12
minutes.

FROM “EAGLE BRAND ALL TIME

FAVORITE DESSERTS WITH EAGLE

BRAND CONDENSED MILK”

From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,

Yields
8 Servings

Article Categories:
Pies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!