Key Lime Pie #07

  • on July 11, 2007
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Ingrients & Directions


1 3/4 c Crushed graham crackers
1/4 c Sugar
1/2 c Melted margarine
1 ct (12-oz) Cool Whip; thawed
6 oz Cream cheese; softened
1 cn Sweetened condensed milk
1 c Lime juice; fresh (or frozen
-limeade)
Green food coloring;
-optional

From: Steph Hilt stephie@olympus.net

Date: Wed, 01 May 1996 18:16:17 -0700
1. Mix graham cracker crumbs, sugar and margarine together and press into a
9×13 inch pan. Bake at 350 for 10 – 15 mins until slightly brown. remove
and cool.

2. Blend together cool whip, cream cheese, sweetened condensed milk, lime
step and put filling into sherbet glasses.

MC-RECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

MC-RECIPE DIGEST V1 #66

From the

Yields
8 Servings

Article Categories:
Pies

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