Ingrients & Directions
1 Prepared crust; graham
-cracker or butter
1 Bag Kraft caramels; all
-wrappings removed
3 c Pecans
1/2 c Cream
1/2 c Chocolate chips
2 ts Cream
2 tb Butter
Melt caramels with cream. Mix with nuts. Pour into pie crust. Melt
chocolate chips with cream and butter. Pour over caramel filling. Chill.
Yields
1 Servings