Marshmallow Fudge

  • on July 2, 2007
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Ingrients & Directions


2 c Brown sugar
1 c Powdered sugar
2 oz Chocolate
Cream of tartar; a pinch
1 c Water
1/4 c Marshmallows

Cook all ingredients, except marshmallows to soft ball stage. Remove
from fire and beat until creamy. Add marshmallows cut up. Pour into
buttered pan, mark in squares.


Yields
1 Servings

Article Categories:
Fudges

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