Ingrients & Directions
200 g Margarine
100 g Bitter Chocolate
1 1/4 c Sugar
3 Eggs
1 1/2 c Flour
1 ds Cognac or Vanilla
100 g Broken Nuts
Melt the margarine carefully then melt and stir the chocolate into it. Mix
the other ingredients together, adding the eggs one at a time. Add half the
broken nuts in the mixture. Pour the mixture into a glass baking tray. Bake
in medium heat 25 – 30 minutes. It’s done when you stick a toothpick in and
it comes out dry. Don’t overbake Cut into squares while still hot but leave
in tray. My notes: Medium heat is about 375 degrees
From
Yields
8 Servings