1 ea Keebler Ready Crust Graham 1 qt Vanilla ice cream; softened
-Cracker pie crust (6 oz.) 1/4 c Cashews; chopped
1/2 c Creamy peanut butter 1 oz Chocolate fudge topping
1/4 c Honey
Mix peanut butter and honey. Stir mixture into softened ice cream.
Spoon half of ice cream mixture into pie crust. Sprinkle with half
of chopped cashews. Drizzle 4 oz. fudge sauce over cashews. Spoon
remaining ice cream mixture into pie crust. Sprinkle with remaining
cashews. Drizzle 2 oz. fudge sauce over cashews.
Freeze until firm, about 6 hours. Garnish with whipped topping and
additional fudge sauce, if desired.
Preparation Time: 15 minutes. Freezing Time: 6 hours.
From Keebler Ready Crust(tm) Graham Cracker pie crust label.
Yields
1 servings