Ingrients & Directions
1 pk Dream Whip 1 c Persimmon pulp
1/2 c Milk 1/2 ts Cinnamon
1/2 ts Vanilla 1 pk Instant vanilla pudding
2/3 c Milk 1 Baked pie shell
Prepare Dream Whip with 1/2 cup of milk and vanilla as directed on the
package. Combine 1 cup of the prepared Dream Whip with the instant
pudding, 2/3 cup of milk, persimmon pulp and cinnamon. Beat slowly
with mixer just until well mixed, about 1 minute. Pour into the pie
shell. Chill in refrigerator until set, at least 2 hours. Top with
remaining Dream Whip. Randy Rigg
Yields
3 servings