Ingrients & Directions
1 c Sugar
1 c Light corn syrup
1 c Peanut butter
6 c Rice Krispies
-ICING-
6 oz Chocolate chips
6 oz Butterscotch chips
1 tb Butter
1 ts Water
Heat corn syrup and sugar until sugar is dissolved. Add peanut butter. Stir
in Rice Krispies. Press into a 9 x 13-inch greased pan.
Icing: Power Level: Medium or Low. Melt and mix thoroughly. Spread on Rice
Krispies mixture. Cut in 2-inch squares.
Yields
1 Servings