Ingrients & Directions
2 c Drained ricotta cheese 6 tb Flour
6 Egg yolks 1/2 ts Vanilla
1/4 c Sugar 6 Egg whites
Beat together ricotta, egg yolks, sugar, flour and vanilla. Beat egg
whites to a soft peak with a pinch of salt and fold into the batter. Make 2
to 3 inch pancakes on a hot greased griddle and brown on both sides over
moderate to high heat, flipping after 2 to 3 minutes. Serve immediately
with fruit.
Yields
6 servings