Ingrients & Directions
-FOR 1-1/2 LB. ROAST-
1 pk Yeast 1/2 ts Salt
1 c Whole wheat flour 2 tb Butter
2 c Bread flour 1 Egg; room temperature
1/3 c Nonfat dry milk 3/4 c Chopped salted peanuts
3 tb Sugar 1 c Hot water
Combine all ingredients, including the peanuts right from the jar,
select white bread and push start. Dry roasted nuts may be used.
From Loafing It by DAK
Yields
1 servings