Spaghetti Bread

  • on July 25, 2007
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Ingrients & Directions


-FOR 1-1/2 LB. BREAD-
1 pk Yeast 1/3 c Grated parmesan cheese
3 c Bread flour 1 ts Dried Italian seasoning
1 tb Sugar 1 tb Olive oil
1 ts Garlic salt 1 1/2 c Warm water

Add all ingredients, select white bread and push start. Serve with
spaghetti.

From Loafing It by DAK

Yields
1 servings

Article Categories:
Breads

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