1 1/4 c Whole wheat flour
1/2 c Unbleached white flour
2 ts Baking powder
1/2 ts Salt
3 tb Margarine
1/3 c Apple juice
1 c Well mashed, cooked sweet
— potato
3 tb Honey
1/3 c Finely chopped walnuts or
— pecans
Preheat oven to 425F.
In a mixing bowl, sift together the flours, baking powder & salt.
Work in the margarine till the mixture resembles coarse breadcrumbs.
Add apple juice, potato, honey & nuts & work till it resembles a soft
dough.
Turn dough out onto a well-floured board & knead enough extra flour to
make the dough lose its stickiness. With floured hands, divide dough
into 16 equal parts. Shape into small balls & arrange on a lightly
oiled cookie sheet, patting them down a bit to flatten them. Bake
for 12 to 15 minutes. Serve hot with Creamy Mushroom Soup.
Nava Atlas, “Vegetarian Celebrations”
Yields
16 servings