Ingrients & Directions
1 lb Stale cake (pound, angel) 5 fl Sherry
3 tb Jam 1 pt Warm custard
1 x Measure whisky 10 fl Whipped cream
Break up the cake or cakes and gently mix the jam through — the mixture
does not have to be completely even. Place in a glass bowl. Mix sherry
and whisky and sprinkle over cake. Press down lightly. Pour custard over
the cake, and chill. Then spoon whipped cream over top and serve.
Yields
4 servings