Unleavened Bread Or Matzah

  • on July 30, 2007
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Ingrients & Directions


2 c Whole Wheat flour
2 c White flour
1 ts Salt
1 c Oil
2/3 c Water

I found this recipe in the AOL Cooking Club cookbook.

Mix the flour and oil in a large bowl until crumbly. Add water and mix.
Roll out, form into flat disk or square shapes, and bake at 350oF for about
25 minutes.

Yields
1 Servings

Article Categories:
Breads

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