Ingrients & Directions
4 Lg. eggs* 1 pn Chopped thyme
2 1/2 c Milk, + 1 tbsp 2 tb Chopped chives or scallions
4 oz Fresh breadcrumbs 1 Salt and pepper
1 tb Parsley, chopped 2 tb Butter
* Or six small ones. — Beat the eggs lightly, then add the milk,
breadcrumbs, herbs and seasonings, and mix well. Heat 1 tablespoon of the
butter in a pan until foaming, then pour in the mixture and cook over a
low flame until it is brown underneath and just set on top. Put under the
grill to finish. Serve cut into wedges with a knob of butter on each
portion.
Yields
4 servings