1 1/2 c 2% low-fat milk
1/4 c Sugar
4 lg Egg yolks
1 tb Vanilla extract
8 sl (2 oz.) angel food cake
Place milk in 1 quart glass measure. Microwave at High for 3 minutes.
Combine sugar and egg yolks in a Medium bowl; stir with a whisk. Gradually
add hot milk to egg mixture, stirring constantly with a whisk. Return milk
mixture to glass measure. Microwave at High for 2 1/2 minutes, stirring
after 1 1/2 minute.Stir in vanila. Cover; cool to room temperature. Serve
over angel food cake. Yield: 8 servings. (Serving size- 1 slice cake with
1/4 cup sauce.) Per serving; 228 calories, 15% CFF, Fat, 3.7 grams,
Cholesterol 113 mg. MC formatting by bobbi744@acd.net ICQ #12099523
Yields
8 Servings