1 1/2 c Sifted flour 1 c Quick oatmeal
1 ts Baking powder 1 c Chopped nuts
1 ts Baking soda 2 Eggs
1 ts Salt 1/4 c Milk
1 ts Cinnamon 1/4 c Melted margarine,cooled
1/2 ts Nutmeg 2 Apples,cored,coasely shred
2/3 c Packed brown sugar
Preheat oven to 350 F. Lightly grease and flour loaf pan. Sift flour,
baking powder, baking soda, salt, cinnamon and nutmeg in large bowl.
Stir in brown sugar, oatmeal, and nuts.. Mix eggs, milk and butter in
small bowl, add all at once to oatmeal mixture, add apples, stir
lightly with fork until liquid is absorbed into mix and it is
completely moistened. Spoon into prepared pan. Bake for 1 hour and 5
minutes. Cool in pan on wire rack 10 minutes. Loosen edges with
knife, turn out onto rack. Cool completely. Wrap, store overnight.
Yields
1 servings