Ingrients & Directions
4 tb Sweet butter
1 1/2 ts Vanilla extract
3 c Powdered sugar
5 tb Heavy cream
PREPARATION: In a large bowl, beat the butter with the vanilla until
lightened. Gradually beat in the confectioners sugar and continue beating
until fluffy. Beat in cream, as necessary, to thin the icing to a
spreadable consistency. Spread icing over the sides and top of cake.
Yields
1 Servings