1 3/4 c All-purpose flour
1 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1 Egg
1/2 c Granulated sugar
1/2 c Applesauce
1/2 c Carrot
2 tb Vegetable oil
1/3 c Dried apricots
1/2 c Confectioners’ sugar
2 ts Apple juice
1. Preheat oven to 350 degrees F. Spray an 8x4x2-inch loaf pan with
cooking spray. 2. In a large mixing bowl, combine flour, baking powder
baking soda, and salt. 3. In a medium size bowl, combine beaten egg,
sugar, Mott’s Natural Apple Sauce, carrots, and vegetable oil. Add
all at once to dry ingredients; stir just until moistened (batter
will be thick). Fold in apricots. 4. Pour batter into prepared loaf
pan and bake 45 to 50 minutes or until an inserted toothpick comes
out clean. Remove from oven and let cool. Wrap loaf and store
overnight before slicing.
CONFECTIONERS’ SUGAR ICING: In a small bowl, combine 1/2 c. sifted
confectioners’ sugar and 2 tsp. Mott’s Apple Juice or water to make a
drizzling consistency. Before serving, drizzle loaf with icing.
Yields
12 servings