Cherry Cheesecake Ice Cream *

  • on August 24, 2007
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Ingrients & Directions


PATTI – VDRJ67A
3 oz Cream cheese; softened 1/2 ts Almond extract
1 cn Sweetened condensed milk 17 oz Dark sweet cherries; pitted
2 c Half & half – well drained -OR-
2 c Whipping cream, unwhipped 10 oz Maraschino cherries; drained
1 tb Vanilla – chopped

In large mixer bowl, beat cream cheese until fluffy. Gradually add
sweetened condensed milk until smooth. Add remaining ingredients; mix well.
Pour into ice cream freezer container. Freeze according to manufacturer’s
directions. Makes 1-1/2 quarts.

Yields
1 servings

Article Categories:
Cakes

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