1 1/2 c Unbleached flour
3/4 c Brown sugar — packed
1 1/2 ts Baking powder
1 1/2 ts Baking soda
1/2 ts Salt
3/4 ts Cinnamon
1/2 ts Nutmeg
1/8 ts Cloves
1/2 c Applesauce — at room
Temperature
2 Egg whites — whipped
1/3 c Skim milk — at room
Temperature
3/4 c Cranberries — chopped fine
3/4 c Apples — chopped
Preheat oven at 350. Prepare a 9×5″ loaf pan with cooking spray and
flour. In a mixing bowl, combine flour, brown sugar, baking powder,
baking soda, salt, cinnamon, nutmeg, and cloves. In another mixing
bowl, combine applesauce, egg whites, milk, cranberries, and apples.
Pour batter into prepared pan. Bake for 50 minutes.
Yields
16 servings