2 c BranFlakes or Cornflakes,
-slightly crushed
1 c Flaked coconut
1/4 c Margarine
1 Pkg Orange jello
1 1/4 c Boiling water
3/4 c Plain yogourt
10 oz Mandarin oranges
Combine ceral, coconut and margarine (juice concentrate) in large bowl.
Press onto bottome and side of a 9 inch pie plate. Bake at 350 degrees for
10-12 minutes or until lightly browned. Cool. Dissolve jelly powder in
boiling water. Blend in yogourt. Chill until slightly thickened, about 1
hour. Beat jelly in small mixing bowl until light and fluffy. Drain orange
sections; arrange on pie shell. Reserve a few for garnish. Pour yogourt
mixture into pie shell and chill until firm. Garnish with reserved orange
sections.
Yields
1 Servings