Ingrients & Directions
1 1/2 c Flour
2 ts Sugar
1/2 c Shortening
Water
Cut shortening into flour and sugar (which has been mixed) until lumpy and
well mixed. Add tablespoons of water, one by one, and mix (2-3 tablespoons
total). Flour board and rolling pin. Roll out dough. Makes one pie crust.
Yields
8 Servings