Ingrients & Directions
1 c All-purpose biscuit mix 1/3 c Milk
1 Egg, slightly beaten Jam, jelly or preserves
3/4 c Beer Sifted confectioners sugar
Traditionally a dessert, these delicious filled pancakes may also be served
at brunch. Combine biscuit mix, egg, beer, and milk, stirring just until
blended. Batter will be slightly lumpy. Using about 1 TBS batter per
pancake, cook on a very lightly greased griddle or skillet until lightly
browned, turning once. Spread with jam and roll up. Sprinkle with
confectionersU sugar. Serve warm. Makes 20 small pancakes, about 4-6
servings.
Yields
4 servings