4 Pieces catfish fillet
Salt; to taste
Pepper; to taste
1 c Buttermilk
1 c Milk
2 lg Eggs
1 lb Cornmeal
Salt and pepper; (to taste)
-for the
; cornmeal
2 c Canola oil
Egg wash; (2 eggs and 2
; tablespoons water,
; whipped together)
4 Lemon wedges
Rinse pieces of catfish fillet quickly in cold water. Pat dry. Season fish
with salt and pepper. Combine buttermilk, milk and eggs. Beat ingredients
well. Add salt and pepper to cornmeal. Heat oil in skillet about 350
degrees. Dip fish in egg wash and then in corn meal. Pan fry fish in hot
oil until golden brown. Remove and drain oil from fish on a paper towel.
Garnish with lemon wedges before serving.
Yields
1 servings