1/2 c Peanut brittle; crushed
1 c Kroger shredded coconut
2 tb Butter or margarine; melted
1 qt Vanilla ice cream; slightly
-softened
1/2 c Chocolate fudge ice cream
-topping
2 tb Kroger shredded coconut
2 tb Peanut brittle; crushed
Preheat oven to 325 degrees. Place peanut brittle between wax paper and
crush with a rolling pin. Combine 1 cup coconut with 1/2 cup crushed peanut
brittle and melted butter. P[ress into 9-inch pie plate. Bake in 325 degree
oven for 15 minutes or until lightly browned. Cool. Spoon ice cream evenly
into pie crust. Spread fudge topping over ice cream and sprinkle with 2
tbsp coconut and 2 tbsp crushed peanut brittle. Freeze.
Yields
1 servings