Ingrients & Directions
3/4 c Butter
1 c White sugar
1 c Brown sugar
2 Eggs
1/2 c Dates – stoned, cut finely
1/2 c Currants
1 c Flour – sifted
1 ts Baking soda
3 c Rolled oats
Cream butter and add sugar. Add well beaten eggs, dates and
currants. Sift flour and baking soda together and add to first
mixture. Finally add rolled oats and stir well. form into rolls and
leave in ice box or cool place overnight. Slice thinly and bake on
greased baking sheet in moderate oven (350 F) for 12-15 minutes.
Yields
36 Cookies