Ingrients & Directions
8 oz Pkg. cream cheese,softened
1/3 c Sugar
1 3/4 c Cool Whip whipped topping,th
1 ea Prepared graham cracker crum
1 c Canned cherry pie filling
Beat cheese and sugar until creamy.Mix in topping.Spoon into the
crust;add pie filling around the edge of the pie.Chill at least 3
hours.Garnish with additional whipped topping,if desired.
Yields
4 Servings