10 Cloves fresh garlic
Boiling water
-specialty stores carry this
1/2 c Maple syrup
1 c Butter, softened
3/4 c Brown sugar
3/4 c Sugar
2 Eggs
1 ts Vanilla
1/2 ts Salt
2 1/4 c Chocolate chips
1/2 c Chopped nuts
2 1/2 c Flour
1 ts Baking soda
Drop garlic cloves into boiling water for about 5 minutes until
tender. Peel and chop garlic and soak in Maple syrup for 20 minutes.
Meanwhile,[back at the ranch
:)] cream butter, sugars, eggs and vanilla together until light and
fluffy. Combine flour, baking soda, and salt. Add to cream mixture.
Then stir in chocolate chips and nuts. Drain garlic and add to cookie
batter. Blend well. Drop cookie batter by tablespoons onto ungreased
cookie sheet about 2 inches apart. Bake at 375 degrees for 8 to 10
minutes, until lightly browned. Remove from oven and cool on racks.
Yields
60 Servings