4 c Flour 1 1/3 c Oil
1 c Sugar 4 ts Vanilla
4 ts Pumkin pie spice 30 oz Can pumkin pie mix
3 ts Baking powder 2 c Chopped walnuts
1 1/2 ts Baking soda 32 oz Cream cheese frosting
6 ea Eggs 1 ea Banana, unpeeled
Preheat oven to 325 deg f.
Grease and flour a 10″ bundt pan.
In a large bowl, mix together 2 cups flour, 1/2 cup sugar, 2 tsp spice, 1
1/2 tsp baking soda and 3/4 tsp baking powder. In a small bowl, mix 3
eggs, 2/3 cup oil and 2 tsp vanilla. Stir egg mixture, 1 1/2 cups pumkin
pie mix and flour mix together. Add 1 cup walnuts. Mix batter well. Pour
into prepared pan. Bake for 50 minutes. Cool ten minutes in pan, remove
and cool completely. Repeat for second cake.
Tint 1/3 cup of frosting for stem. Tint remaining frosting orange.
Cut 1/2 inch from top of each cake ( not the fluted side). Place 1 cake
flute side down on a platter. Spread cut side with frosting and place
second cake, flute side up, on top top. Place a foil covered cardboard
disk in top of cake to fill hole. Place 1/3 banana on cardboard. frost
with green frosting. Frost remaining cake with orange frosting. Add Face
design with frosting or ?
Makes 30 servings – each serving = 365 calories, 19 gm fat, 40 mg chol,
210 mg sodium. Percent of calories from fat = 46.8 %
Yields
30 servings