Ingrients & Directions
3 lb Cubed meat
—A—
3 tb San Antonio Red
1 tb New Mexico Lt
1 tb FtWorth Lt
2 1/2 tb Gebhardt
2 1/2 tb Cumin
1/2 tb Salt
1/2 ts Accent
1 cn Chicken Broth
1/2 cn Beef Broth
1 cn (10 3/4 oz) Hunt’s Puree
2 ts Crushed Garlic
1 1/4 c Onion
1 cn Chopped Green chilies
—B—
3 tb Gebhardt
1 1/2 tb Cumin
1/4 ts Black Pepper
1/4 ts Red Pepper
1 ts Salt
Add “A” at first – 2 1/4 hours cook time.
Add “B” 1/2 Hour before Turn In.
Simmer for 1/2 hour and taste at end to
Correct salt and heat
Yields
1 servings