3 1/2 c Flour 1 c Shortning
1 c Sugar 1 ea Egg
1 1/2 ts Baking Powder 1/2 c Milk
1 ts Salt 1 1/4 c Raisins (opt)
1/2 ts Baking soda 1 ts Ground nutmeg
Sift dry ingredients together. Cut in shortening until mixture is
mealy. Beat Egg. Add Milk and blend milk and Egg. Stir egg/milk into
dry (with shortening) Roll out on a floured board to 1/4 inch thick.
Cut with a cookie cutter. Grill on a hot grill on both sides (just
like pancakes) NOTE: this is also good if you do all of the above up
to grilling them and then freeze them. Then when you want one or 4 or
20 😉 cookies, just take that many out of the freezer and grill them
right up. (or eat them raw, whatever tickles your fancy. 😉 Enjoy.
Yields
1 servings