Ingrients & Directions
1 Baked pie crust 9″
8 oz Cool Whip
2/3 c Pureed Kumquats
1 cn Condensed milk
1/2 c Lemon juice
Beat condensed milk and whipped topping. Add lemon juice and beat until
thickened. Add kumquats, pour in pie shell and chill in refrigerator for
several hours. Garnish with mint leaves and kumquats.
Yields
1 Servings