Mandarin-orange Corn Bread

  • on August 17, 2007
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Ingrients & Directions


1 c All-purpose flour;
1 c Yellow corn meal;
1/3 ts Salt;
3/4 c Sugar;
4 ts Baking powder;
2 Eggs;
1/2 c Melted margarine;
1 c 2 % skim milk;
1 ts Orange extract;
1 cn Economy mandarin orange
Slices;

Grease an 8x8x2 inch pan. Mix together well, stirring so that orange
slices preak apart. Pour mixture into pan. Bake at 425 degrees for 30
minutes, or until a toothpick inserted in the center comes out clean.

Serving size: 3″ square Exchanges: 1 starch, 1/2 fat


Yields
1 Servings

Article Categories:
Breads

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