Maple Corn Bread

  • on August 26, 2007
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Ingrients & Directions


1 1/3 c Flour
2/3 c Cornmeal
3 ts Baking powder
1/2 ts Salt
1/3 c Maple syrup
1/2 c Melted shortening
2 Slightly beaten eggs

Mix dry ingredients together thoroughly. Add syrup, shortening and
eggs. Stir until well mixed but do not beat. Turn into greased 9×9
pan. Bake 425 for 25 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Yields
1 Servings

Article Categories:
Breads

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