Maple Glaze For Breads

  • on August 27, 2007
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Ingrients & Directions


1 c Sifted confectioners’ sugar
1 tb Butter
1 tb Milk
1 ts Maple flavoring

Combine all ingredients and blend until smooth. Add a little more milk, a
few drops at a time, until of spreading consistency.

Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.


Yields
1 Servings

Article Categories:
Breads

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