5 oz Unsweetened chocolate
1/2 lb Butter or margerine, soft
1 3/4 c Light brown sugar (white ok)
5 Eggs
1 1/2 ts Vanilla extract
1 c Flour(3/4c for fudgier ones)
OPTIONAL EMBELLISHMENTS
1 c Chopped walnuts/pecans
1 ts Freshly grated orange rind
1/2 ts Cinnamon
1 sm Ripe banana, mashed
2 tb To 4T strong black coffee
1 c Semisweet choc chips
1. Butter 9×13 pan. Preheat oven to 350.
2. Gently melt the chocolate. Let it cool for about 10 mins.
3. Cream the butter and sugar in a medium sized bowl until light and
fluffy.
4. Add the eggs, one at a time, beating well after each. Stir in the
vanilla.
5. Stir constantly as you drizzle in the melted chocolate. After all the
chocolate is in, beat well for a minute or two.
6. Stir in the flour and possible embellishments. Mix just enough to blend
thoroughly.
7. Spread the batter into the prepared pan. Bake 20-25 mins, or until
knife inserted in the center comes out clean. Cut into squares while still
hot, then allow to cool for at least 10 mins, if you can wait that long.
*my note–these are unbelievable!!!!!!!
From the New Moosewood Cookbook Shared by Lisa Greenwood
Yields
1 Panful