Mrs Locker’s Fudge

  • on August 13, 2007
  • Likes!

Ingrients & Directions


Sugar Mix
3 c Sugar
1 sm Can evaporated milk
3/4 c Margarine
Chocolate mix
12 oz Semi sweet
Chocolate chips
1 sm Jar marshmallow fluff
1 c Chopped nuts
1 ts Vanilla

Stir all the sugar mix together and boil slowly (low flame) to 238′
(use a candy thermometer).

Put the chocolate mix into a bowl and stir together: Add the chocolate
mixture to the heated sugar mixture and stir until the chocolate is
melted. Spread the mixture into a large greased (with butter) baking
pan. Cool and cut, then refrigerate. Walt MM

They are amazing!!!!!!!

Yields
12 Servings

Article Categories:
Fudges

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