Quick Coconut Bread

  • on August 8, 2007
  • Likes!

Ingrients & Directions


4 c Flour
1/3 c Sugar
2 ts Baking powder
1/4 ts Salt
1 Egg, beaten
1 c Canned or fresh coconut milk
Or milk
1/2 c Butter/margarine, melted
1 ts Vanilla extract
2 c Grated unsweetened coconut
1 c Currents or raisins
(optional)

Preheat oven to 350 degrees F. Sift dry ingrediants into mixing bowl,
blend in egg, milk, butter and vanilla. Mix in coconut and
currents/raisins if used. Turn out onto floured board and knead
slightly. Shape into 2 loaves and pat into 2 buttered med. loaf
pans. Bake 40-45 min., until a toothpick in the center comes out
clean.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Yields
1 Servings

Article Categories:
Breads

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